Hi, I’m Andrew Collins,  founder of Andrew Taste! As a culinary scientist and flavor enthusiast, I’m fascinated by the “why” behind what makes food delicious, and I’m here to share that knowledge with you.

My journey began in the world of chemistry, but my love for cooking led me to bridge these passions by studying food science. After working in research and development for major food companies and contributing to cookbooks focused on the science of cooking, I created Andrew Taste to make culinary science accessible and practical for home cooks.